Recipe Swap - Zwaggle Style
Practice makes perfect, and there’s a lot of things that I should practice, because I am far from perfect.
I need to practice running, because I am not even close to being a perfect runner. (Actually, I’m not even close to running at all… it’s more like a limping/jogging/gallop thing… no, it’s not pretty.)
I need to practice time management, because it’s currently 3:15 pm on Monday and I have NO IDEA where the time went.
And I need to practice cooking, because, well, I’m not exactly a great cook.
(I’ve been known to set off the fire alarm while scrambling an egg and boiling water.)
(Separate incidents.)
I love food, and I’d love to learn more about cooking. I’d love to put a bunch of ingredients in a pot and have something delicious in an hour. I’d love to enjoy the process of making a great meal that I’m proud of. And I’m not talking about some amazing Thanksgiving-esque feast (yet). I’m talking about something simple to put down on the table after a long day. Because, really, I think that I can handle that, especially with a little practice.
One of my favorite things about the weather getting colder is the food. You know, the type of stuff that makes you feel warm and happy after a long day of heavy coats and scarves, running errands and shoveling snow. I’d love to be able to make some wonderful meals that don’t come out of a freezer or a can (tomato soup, anyone?).
So I’m asking you, Zwaggle members, to post your favorite recipes here. Not just for me, but for the whole Zwaggle community. Do you have a recipe that you love to cook in the winter? Or how about one that your kids beg you to make when it starts to snow? Have you written a blog post with your favorite crock-pot recipe in it? Or do you have a favorite website where you’ve found a really fabulous meal idea?
Share them here, in the comments section. Give us the recipe, or leave a link where we can all find it. In return, the Zwaggle team will do something that we’re pretty perfect at: we’ll give you 15 bonus Zoints! Wouldn’t you like 15 extra Zoints to use on a new Halloween costume for the kids, or maybe to save for the holidays?
I’ll start us off with a great chili recipe that my mom wrote. (I’m still a little scared to try it because she makes it so perfectly, and that’s a lot to live up to.) I hope you enjoy!
1 tbsp oil
2 lbs beef and 2 lbs pork (or any other meat you prefer)*
1 cup chopped onions
1/4 cup diced green pepper
2-3 large garlic cloves, minced
3 16oz cans of diced tomatoes
1/4 to 1/2 cup of dark chili powder
salt
2 16oz cans of red kidney beans
2 16oz cans of pinto beans* You can easily make this recipe vegetarian by getting rid of the meat and adding more vegetables and beans!
In a large pot, heat the oil and cook the meat, onions, green pepper and garlic until the onion is tender, stirring often. Add the tomatoes (with the liquid), chili powder and salt. Bring to a boil and then lower the heat and let it simmer for about an hour. Stir in the beans and as much liquid as you feel is needed to make a nice thick sauce. Heat through, and then serve with lots of crackers, sour cream, chopped scallions and shredded cheese. Perfect for a cold day!
Now share some of your recipes so we can all have a warm and yummy season!




